Saint Honore Bakery – Lake Oswego, OR: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (503) 496-5596 to check today's hours. Know the hours? Send them to us.

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315 1st St #103, Lake Oswego, OR 97034

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Address315 1st St #103, Lake Oswego, OR 97034

Phone(503) 496-5596

StyleChinese bakery

CountyClackamas County

Time zonePacific Time

From city center0.4 mi northeast

About Saint Honore Bakery

Saint Honore Bakery serves Lake Oswego from 315 1st St #103, about 0.4 mi northeast of central Lake Oswego.

Lake Oswego has 8 places on our map that bake or sell fresh pastry, and this is one of them — about one per 5,004 people living in the city. If you want to compare, NOLA Doughnuts sits less than 0.1 mi from here.

Hours were not published with this listing. Most Chinese bakerys in Lake Oswego open in the early morning, but phoning (503) 496-5596 first is a good idea.

At a glance

Listed as	Chinese bakery
Bakeries in Lake Oswego	8
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Chinese bakery like this one — the bakery's own selection may differ.

Full menu

Baked Buns

Bo Lo BaoThe pineapple bun, named for its crackly, golden sugar-cookie crust rather than any fruit; the milk bread beneath stays fluffy.
Gai Mei BaoCocktail bun filled with a sweet, buttery coconut paste and topped with two decorative stripes and sesame seeds.
Baked Char Siu BaoA glossy, honey-glazed bun wrapped around chopped Cantonese barbecue pork in a sweet-savory oyster sauce gravy.
Hot Dog BunA cocktail sausage coiled in soft, slightly sweet bread, sometimes with ketchup and scallions, a nostalgic lunchbox snack.

Steamed & Dim Sum To-Go

Lo Bak GoTurnip cake of shredded daikon, rice flour, Chinese sausage, and dried shrimp, steamed then pan-fried for a crisp crust.
Steamed Char Siu BaoFluffy white bun that splits open at the top to reveal sticky, sweet roast pork filling, soft and pillowy.
Nai Wong BaoSteamed custard bun filled with a smooth, sunshine-yellow milk-and-egg custard, sweet with a hint of coconut.
Lo Mai GaiGlutinous rice steamed in a lotus leaf with chicken, Chinese sausage, and mushroom, absorbing the leaf's tea-like aroma.

Pastries & Tarts

Wife CakeLo po beng: a round, flaky pastry filled with chewy winter-melon paste and sesame, sweet and subtly perfumed.
Coconut TartA buttery shortcrust tart filled with moist, toasted shredded coconut bound in egg custard, golden-browned on top and chewy inside.
Char Siu SouLayered pastry rectangles filled with diced barbecue pork, brushed with egg and sesame, savory and sweet.
Curry Beef PuffA crisp pastry turnover filled with ground beef, onion, and potato in a mild yellow curry, a Hong Kong snack-shop favorite.